FINGER LIMES

Finger Limes have a fresh, tart citrus flavor. Squeezing each half forces out the delicious pearls, where they can be eaten or used in cooking. When chewed, they pop in your mouth, releasing their tart, lemony juice. Chefs who use them serve them alongside seafood, sushi, pasta, and other foods that benefit from the crunchy pop and their tart, citrusy flavor. Finger limes add a delicious tart flavor to cocktails!

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BUDDHA HAND

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AROMATIC YUZU FRUIT