FRESH WILD FORAGED MUSHROOMS

Wild foraged Morels are plentiful from spring to summer. Morels are earthy and nutty, woodsy and toasted. The flavor is rich and deep, distinct but not pungent. Their texture is meaty but in a tender way. Morels, like most mushrooms are best prepared simply so you can really savor them. Try a simple sauté with butter. Now being harvested out of the Pacific Northwest Morels are available in 7#cases. Ask your Earl’s Sales Rep for more information.