MANDARINQUAT

SEASONAL EATS
Written By Susan Simitz

Mandarinquats are a cross between a kumquat and a mandarin. They are a fun bell shape, larger than your average kumquat and they have an edible sweet peel and tart flesh. Take a bite out of this juicy kumquat or cut into slices to add to salads or desserts. Now coming out of the Central San Joaquin Valley from Rainbow Valley Orchards.

Download Earl’s Winter Citrus Guide and follow the flavor!

Susan Simitz
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GOLD NUGGET MANDARINS
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WEATHER STRESS DELAYS WINTER CITRUS VARIETALS