SATSUMA CRANBERRY SAUCE RECIPE

SEASONAL EATS
Written By Susan Simitz

* 3 cups of fresh cranberries

* 1 cup sugar

* 1/4 cup water

* 1/2 cup Satsuma juice

* Rind of one medium sized Satsuma finely chopped

* 1/4 teaspoon vanilla extract or a tablespoon of bourbon

Bring sugar and water to a boil. Add the cranberries and simmer for about 10 minutes until they begin to pop.  Stir in Satsuma juice, chopped Satsuma peel and vanilla extract(or bourbon) and simmer for a few minutes longer. Cool to room temperature and serve.

Susan Simitz
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