Produce that inspires… knowledge.
Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.
UME JAPANESE PLUMS
Ume Japanese plums are not for eating raw out of hand, as they are very astringent. Ume need to be processed before they can be eaten. How it tastes depends on how you prefer to enjoy it. Ume is commonly used to make salty and sour pickled plums called Umeboshi or plum alcohol called Umeshu.
