Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

TUTTI FRUTTI HEIRLOOM TOMATOES

For over 30 years Chris Cadwell from Tutti Frutti has specialized in beautiful streaked, striped and unique shaped heirloom tomatoes. Cherokee Purple, Vintage Wine, Brandywine and Persimmon are a few of the incredibly flavorful varieties grown.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

VARIEGATED PINK LEMONS

California Lemons are very tight as the season winds down early and the Mexico crop won’t start up until late July. Variegated Pink Lemons are a great alternative and easy to spot by their vibrant green streaks against a bright yellow background. The pretty pink flesh gives a nice burst of tartness and has less seeds than a Eureka lemon.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

BURKART PREMIUM STONE FRUIT

Earl’s long relationship with Burkart begin over 20 years ago. Picked at optimum maturity with the highest sugar levels, Burkart stone fruit has outstanding flavor and is a real crowd pleaser! Richard Burkart grows high-quality organic stone fruit on 65 acres near Dinuba along the northern border of Tulare County about four hours south of San Francisco.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

EARL’S STONE FRUIT CALENDARS

The California stone fruit season is off to an excellent start. Wonderfully sweet and juicy California peaches, nectarines, apricots and plums are now coming out of the Central San Joaquin Valley. Earl’s sells by the variety. Download Earl’s Stone Fruit Calendars and follow the flavor.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA STONE FRUIT ARRIVING WEEKLY

California Apricots and Cherries historically lead off the season late April. This year, however, various factors have combined to delay the early varieties by as much as two weeks. The late start is being attributed to tremendous amounts of rain and colder-than-usual weather, which impacted bloom and pollination. “Overall it is going to be a unique and positive year,” Jarod Hunting, Earl’s Stone Fruit buyer said. Discover which varieties are arriving weekly.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

CHERRY VARIETIES

It’s Cherry season! California has a combination of nutrient-rich soil, abundant sunshine, and mild temperatures, producing sweet cherries. Hazel, Brooks, Coral and soon Rainier cherries arriving weekly! Learn more about each variety.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

ONION SEASONALITY

Onions are available year-round, but they are a seasonal item! The new California crop is barely cured. This means they will not have the hard exterior skin seen in peak season products from up north. The skin will likely be shaggy and flaky. There are benefits to fresh crop product! They are sweeter, far less pungent and there are no issues with sprouting. Learn when to expect new crop onions.

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