Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

VEGUCATION Susan Simitz VEGUCATION Susan Simitz

FORMOSA PAPAYAS- A TASTE OF THE TROPICS

Formosa Papayas are a large variety with pretty orange flesh, a mild flavor and light fragrant aroma. Papayas contain the super enzyme papain which helps break down protein, aids in digestion and detoxifies the body. Read on to learn how to cut and enjoy papayas, more health benefits and storage and ripening tips.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

ALEXANDER LUCAS PEAR

The Alexander Lucas pear when ripe, has buttery soft flesh, and is smooth and extremely juicy with a sweet delicate flavor. Pears are harvested when they are mature, but not yet ripe. Pears ripen from the inside out and are ready to eat when they give to slight pressure at the neck.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

WARM WEATHER ATTRACTS APHIDS

High temperatures and humidity for an extended period of time create the perfect conditions for aphids and mildew quality issues. We see this happen with organic produce every year when it gets too hot in March in the California desert and again during the warm summer months in the Salinas Valley.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

CHARLESTON PURPLE SWEET POTATO

The Charleston Purple Sweet Potato is a close cousin to the orange-colored yam. It has an elongated shape and striking shade of dark purple. The variety not only holds color during the cooking process, it turns an even darker shade of purple!

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CVP CALIFORNIA ASPARAGUS, A HARBINGER OF SPRING

Images of tall, tight bunches of purple-tinged, green and white asparagus in the grocery store signal the arrival of spring. There are only a few organic asparagus growers left in California. For almost 40 years Coastal View Produce has been growing premium quality organic asparagus in the heart of the Salinas Valley. An Earl’s Organic exclusive.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

SANGUINELLI BLOOD ORANGES

The unique and pretty Sanguinelli Blood Orange is distinguished by its oblong egg shape and rind that has the brightest color of all the blood oranges, often a stunning cherry red. The flesh is tart and sweet and can have a berry-like undertone.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

COASTAL VIEW PRODUCE CALIFORNIA ASPARAGUS

California Organic Asparagus from Coastal View Produce in the Salinas Valley is a sure sign Spring is almost here! CVP is committed to growing organic California Asparagus for generations to come. Weather dependent the season runs through July 4th.

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