ABATE FETEL PEAR

Originating in France, the Abate Fetel pear has an elegant elongated shape with yellow skin that often is russeted. Sweet and aromatic, this pear is wonderful for cooking and eating out of hand. The Abate Fetel softens quickly so be sure to enjoy this variety while still slightly firm.

Previous
Previous

WARM WEATHER IN THE DESERT REGIONS ATTRACTS APHIDS

Next
Next

BANANA CARE AFTER HARVEST