La Granjita or “The Little Organic Farm” is a small 2.5 acre farm run by Victor Cortez and Veronica Ceja in Hollister, CA. After 25 years in Mexico, they immigrated to Gonzales, California to form their family and in search of more opportunities to improve their livelihoods.

Nestled in the heart of the Santa Rita Hills, Sunrise Farms grows over 200 varieties of seasonal row crops including sweet, crisp Nantes carrots, kales, peppers and tomatoes.

Maria Iniquez never imagined she would change her career from cosmetologist to farmer. In 2016 Maria took over Arroyo Grande Farm after her brother passed away, with no experience farming and no one to teach her. Arroyo Grande is now harvesting sweet raspberries.

The LaPierre Family harvests their blueberries by hand in Zillah, Washington. Now harvesting large, firm Draper blueberries with outstanding flavor through July!

Balakian Farms is a family-owned 4th generation farm growing an oasis of delicious organic stone fruit in Reedley, California.

Tomatero Farm has been certified organic since the beginning when Adriana and Chris started farming in 2004. Located in Watsonville just south of Santa Cruz and only 5 miles from the California coast, they wanted to grow produce that was affordable for everyone, especially their friends and family.

Wild River is a 3rd generation family farm in the outskirts of Marysville, California. Founded by the Noland Family, they farm on 400 acres in the flood plain of the Yuba River and Feather Rivers, which flow from the Sierras into the Sacramento Valley. They grow Kiwis, Fuyu Persimmons, Plums and Pluots, Satsuma Mandarins.

The staple Fairtrade Fruit, this week is all about Bananas! The U.S. is the largest importer of bananas and the demand for Organic Bananas only continues to grow. Here at Earl’s we support a better banana: we offer superior flavor, in-house conditioning to order, and daily photos so you can make the right choice. Meet Coliman Bananas, a family business.

Bouchey Farms is a third generation farm located in Wapato, Washington in Yakima Valley. They specialize in red, gold and russet potatoes and Russian Banana, Amarosa, Purple Pelisse and French fingerlings.