Lamb Hass avocados have exceptional flavor and are easy to peel. It is very similar in appearance to the Hass but with a large robust size. This delicious late season avocado is a cross between a Hass and Gwen avocado.

Beautiful yellow bunched carrots from Sunrise Organic Farm are in season! The flavor is typically sweeter than orange carrots with nuanced flavors of celery, parsley, and parsnips. Great for eating raw in a crudité, roasted with your favorite summer herbs, served in a salad, or pickled.

Figs love the hot days and warm nights and are grown mainly in the central valley around the Fresno/Madera area to up north of Sacramento in Corning.  

Dwelley Blenheim apricots have a sweet rich flavor, low acid and a smooth texture.

California Stone Fruit season kicks off with sublime Coral Cherries from Fruit World! Corals have glossy firm dark flesh and a very sweet flavor that is similar to Bings.

Beautiful red stalks of rhubarb have arrived at Earl’s signaling the beginning of spring. Often thought of as a fruit, rhubarb is actually a vegetable.

Nothing says spring like fresh English and Sugar Snap Peas. English Peas are also called Pod Peas, Garden Peas or Shelling Peas. Earl’s California English Peas, the large Mr. Big variety, and Sugar Snap Peas are coming from Tutti Frutti in Santa Barbara County.

Asparagus is fantastic eaten raw, steamed and grilled. California Coastal View Produce asparagus is an Earl's exclusive! Grown in Gonzales in the Salinas Valley, CVP local asparagus can be enjoyed through the 4th of July!

Gold Nugget Mandarins have bumpy skin, are very aromatic and are easy to peel. Fruit is seedless with a rich and sweet flavor. Season starts in San Diego County, overlaps and finishes in the foothills of Fresno County.