Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

Seasonal Eats
VEGUCATION
Meet Growers
FARM TOURS
VEGUCATION, MEET THE GROWERS Susan Simitz VEGUCATION, MEET THE GROWERS Susan Simitz

FAIR TRADE BANANA PREMIUM IN ACTION-EVERY PURCHASE MATTERS

The staple Fairtrade Fruit, this week is all about Bananas! The U.S. is the largest importer of bananas and the demand for Organic Bananas only continues to grow. Here at Earl’s we support a better banana: we offer superior flavor, in-house conditioning to order, and daily photos so you can make the right choice. Meet Coliman Bananas, a family business.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA GRAPES ARE IN FULL SWING

Over 99% of the grapes grown commercially in the United States are from California.  Grapes are grown in the 450 mile long by 50 mile wide area between Sacramento and the San Joaquin Valley regions and in the Coachella Valley in Riverside County.  Deep purple Thomcords, red seedless Sparkle, and green Stella Bella are just a few of the seasons highlights.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA BARTLETT PEARS

The first of the locally grown California Bartlett pears have arrived. In our opinion, we at Earl’s feel that California Bartlett’s are some of the best pears in the world. Pears ripen from the inside out and have a fragrant aroma, but how do you know when your pear is ripe?

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

PICKING A RIPE MELON

California melons are at the peak of flavor! California melon season begins around Memorial Day. Picking a ripe melon is very difficult and is not an exact science. Melons ripen on the vine and do not get any sweeter once picked although texture and flavor can improve. 

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

BURKART PREMIUM STONE FRUIT

Earl’s long relationship with Burkart begin over 20 years ago. Picked at optimum maturity with the highest sugar levels, Burkart stone fruit has outstanding flavor and is a real crowd pleaser! Richard Burkart grows high-quality organic stone fruit on 65 acres near Dinuba along the northern border of Tulare County about four hours south of San Francisco.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

JULY HEAT WAVE

Temperatures over the past week reached over 100 degrees in many growing regions including Salinas, Watsonville and Bakersfield and up to 115 in Yolo County and Chico. The heat affects our food production, putting not only the plants and fruit at risk but the people harvesting our food.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CRESPO SUMMER MANGO MANIA

Earl’s Mango Mania Display Contest encourages retailers to try bigger, bolder, and more innovative displays in order to drive sales and lead consumers into a Mango Mania frenzy! Meet the winners of the 2023 Mango Display Contest, Heidi and Coral from Eureka Natural Foods McKinleyville and follow them on their trip to visit Crespo in Mexico.

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