Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

VEGUCATION Susan Simitz VEGUCATION Susan Simitz

WORLDWIDE GINGER SUPPLY TIGHT FOR THE NEXT 5 MONTHS

The ginger market is currently facing challenges, primarily attributed to a significant decrease in production from Peru. According to Roger Zardo of JLZ Produce in California, low prices for Peruvian ginger over the past three years have led to an unsustainable situation for farmers, prompting them to reduce the amount of ginger they plant and harvest. Ginger will continue to be tight, gapping entirely by the end of February,

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

MANGO VOLUME COMING UP SHORT

With significantly reduced volumes from both Peru and Ecuador, supplies of both organic and conventional mangos are very short and highly priced, with relief still more than a month away. Crespo Ataulfo Mexican Mangos have started with promotable volume on smaller 18ct fruit.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

2 PINEAPPLE EXPRESS ATMOSPHERIC RIVERS TO AFFECT CALIFORNIA

We can expect prorates, gaps and quality issues due to the weather. Harvest crews will not be able to get out into the muddy fields to harvest. Cold and rain will also slow down production, tightening up volumes and prices will rise as supply decreases. This includes berries, citrus, arugula, sweet baby broccoli, leaf lettuces, green onions, radishes, salad greens and more.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

FREEZING COLD WEATHER CHALLENGES

Though it is going to slowly warm up there are some long-term effects worth consideration. Prices will continue to stay high until the supply side stabilizes and price and quality do not track side by side. Often higher prices reflect difficult growing conditions and veg has more cosmetic challenges than we are used to. Which vegetables will be affected?

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

WINTER TRANSITION

It is that time of year when many California growers transition their wet veg operation, think lettuces, leafy greens, broccoli and cauliflower, from the cooler areas of the Central Coast and Salinas Valley down to the warmer regions in the California desert, Imperial Valley and Yuma, Arizona.

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