Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

MEET THE GROWERS Susan Simitz MEET THE GROWERS Susan Simitz

LAPIERRE FARMS

LaPierre Farms has been family-owned and certified organic for over 20 years in the Yakima Valley, Washington. LaPierre blueberries are harvested by hand and have that classic blueberry flavor. LaPierre sweet Bing Cherries are at peak flavor and are excellent for baking, making jams or even freezing.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

JULY HEAT WAVE

Temperatures over the past week reached over 100 degrees in many growing regions including Salinas, Watsonville and Bakersfield and up to 115 in Yolo County and Chico. The heat affects our food production, putting not only the plants and fruit at risk but the people harvesting our food.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CRESPO SUMMER MANGO MANIA

Earl’s Mango Mania Display Contest encourages retailers to try bigger, bolder, and more innovative displays in order to drive sales and lead consumers into a Mango Mania frenzy! Meet the winners of the 2023 Mango Display Contest, Heidi and Coral from Eureka Natural Foods McKinleyville and follow them on their trip to visit Crespo in Mexico.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

CRESPO NAM DOC MAI

Nam Doc Mai (translates to sweet nectar of the blossom) is a Thai cultivar and Thailand’s best known “dessert” mango. One of the worlds most coveted mangoes and the mango best used in Thailand’s famous dish- Mango Sticky Rice.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

BLENHEIM APRICOTS

Dwelley Blenheim apricots have a sweet rich flavor, low acid and a smooth texture. Blenheims are the most coveted of the apricot varieties and are fast disappearing. Chefs love them to make jams and they are excellent for canning. The season is very short and lasts only a few weeks.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

BREBA FIG CROP

The first of the California breba fig crop is rolling in, also known as the first crop. The breba crop grows on last year’s tree shoots and harvest is usually around the end of May or beginning of June.

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