Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA KEITT MANGOS

California Keitt mangoes are super juicy and sweet with almost no stringy fibers and a small pit which means more fruit to eat. Don’t shy away from these green mangos because Keitts stay green even when ripe.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

HEINKE CONCORD GRAPES ARE SPECIAL

Heinke Family Farm in Paradise, (northeast of Chico in the Sierra Foothills) specializes in Concord grapes. These are the last organically grown commercial Concords grown in the U.S. The coveted Concord Grapes are highly aromatic with a floral flavor.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

SECOND & SWEETER FIG CROP

Now is the best time of the year to eat fresh figs. The first crop arrives in June and hasn't developed the honey sweetness we associate with a delicious fig. There is a brief break during July before the 2nd crop arrives around the end of July/early August. Figs develop their peak flavor from the middle of August to around the middle of September. In our opinion it is worth waiting for that delicious, incredibly rich and sugary fig.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA GRAPES ARE IN FULL SWING

Over 99% of the grapes grown commercially in the United States are from California.  Grapes are grown in the 450 mile long by 50 mile wide area between Sacramento and the San Joaquin Valley regions and in the Coachella Valley in Riverside County.  Deep purple Thomcords, red seedless Sparkle, and green Stella Bella are just a few of the seasons highlights.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

THOMCORD GRAPES

Thomcord grapes are a cross between Thompson grapes (crunchy, sweet and seedless) and Concord grapes (deep purple color, classic grape flavor) which gives you the best of both varieties.

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