Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

GREEN GARLIC

Spring brings Green Garlic, also known as young garlic or spring garlic. Green garlic is harvested young before the bulbs develop or dry out.  It is harvested at the beginning of spring so its immature bulb and edible, soft green stalks can be used for their slight onion and garlic flavor

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

UME JAPANESE PLUMS

Ume Japanese plums are not for eating raw out of hand, as they are very astringent. Ume need to be processed before they can be eaten. How it tastes depends on how you prefer to enjoy it. Ume is commonly used to make salty and sour pickled plums called Umeboshi or plum alcohol called Umeshu.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

SPRING ONIONS

Spring onions have crisp green leaves and firm white or red bulbs. This mild tasting onion is its own unique variety.  They can be grown year round but they are usually highlighted during the spring.  Now is a great time to try them when some of the storage onions are almost finished and we are waiting for the new fresh crop. 

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

ALEXANDER LUCAS PEAR

The Alexander Lucas pear when ripe, has buttery soft flesh, and is smooth and extremely juicy with a sweet delicate flavor. Pears are harvested when they are mature, but not yet ripe. Pears ripen from the inside out and are ready to eat when they give to slight pressure at the neck.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

RHUBARB A SIGN OF SPRING

Beautiful red stalks of rhubarb signal the beginning of spring. Often thought of as a fruit, rhubarb is actually a vegetable.

Look for bright red stalks which have a sweet rich flavor. The size of the stalk is not an indicator of tenderness! Read more for storage tips and recipe ideas. Enjoy the bounty of spring!

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

DURONDEAU PEAR

The Durondeau Pear has a golden exterior with streaks of red blush and is covered all over in a soft russet. They are a bit tart with a crisp bite and a floral flavor.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

CHARLESTON PURPLE SWEET POTATO

The Charleston Purple Sweet Potato is a close cousin to the orange-colored yam. It has an elongated shape and striking shade of dark purple. The variety not only holds color during the cooking process, it turns an even darker shade of purple!

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