Produce that inspires… knowledge.

Our passion for produce and drive to share knowledge across the chain is one of our biggest differentiators at Earl’s Organics.

VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA GRAPES ARE IN FULL SWING

Over 99% of the grapes grown commercially in the United States are from California.  Grapes are grown in the 450 mile long by 50 mile wide area between Sacramento and the San Joaquin Valley regions and in the Coachella Valley in Riverside County.  Deep purple Thomcords, red seedless Sparkle, and green Stella Bella are just a few of the seasons highlights.

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SEASONAL EATS Susan Simitz SEASONAL EATS Susan Simitz

THOMCORD GRAPES

Thomcord grapes are a cross between Thompson grapes (crunchy, sweet and seedless) and Concord grapes (deep purple color, classic grape flavor) which gives you the best of both varieties.

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

CALIFORNIA BARTLETT PEARS

The first of the locally grown California Bartlett pears have arrived. In our opinion, we at Earl’s feel that California Bartlett’s are some of the best pears in the world. Pears ripen from the inside out and have a fragrant aroma, but how do you know when your pear is ripe?

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VEGUCATION Susan Simitz VEGUCATION Susan Simitz

PICKING A RIPE MELON

California melons are at the peak of flavor! California melon season begins around Memorial Day. Picking a ripe melon is very difficult and is not an exact science. Melons ripen on the vine and do not get any sweeter once picked although texture and flavor can improve. 

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Susan Simitz Susan Simitz

TRACELAND AVOCADO SEASON CUT SHORT

Traceland avocados out of Morro Bay came on a month earlier than usual with a small and fast season. Buyer beware: Late season California avocados will be very mature, high in oil and need to be eaten firm.

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